2. Set the Oven Selector on BAKE. | 3. Set the | Oven Temperature | Control | |
| to the | baking temperature | you | |
| want. The oven burner will auto- | |||
| matically | light in | seconds. | |
| 5. During baking, the oven burner | |||
| will turn on and off to maintain the | |||
| temperature | setting. |
| |
| When baking is done, turn both | |||
| the Oven Selector and the Oven | |||
| Temperature | Control to OFF. |
4. Preheat the oven for10 minutes.
Put food in the oven. NOTE: Oven racks, walls and door will be hot. Do not place food directly on the oven bottom.
Bmiling
The
1.Position the rack before turning the oven on. See rack placement chart and broiling chart in the Cooking Guide” for recom- mended rack positions.
2.Put the broiler pan and food on the rack and completely close the oven door. DO NOT PREHEAT THEBROILERBEK)RE USING.