Caring For Your Range Continued

24

3.Turn the Set Knob clockwise 2-4 hours.

l Use 2 hours for light soil.

l Use 3 hours for moderate soil.

. Use 3-4 hours for heavy soil. NOTE: Knob must be turned within 15 seconds after button is pushed.

4.Move the Lock Lever to the right - the Clean position. This will start the Self-Cleaning cycle. The Clean Indicator Light goes on. If the door is not completely closed or the lever is not all the way to the right, the cycle will not start.

The oven will turn on within the next 30-40 seconds and will turn off automatically at the end of the set clean time.

When the oven temperature exceeds normal baking tempera- tures, the door can’t be opened and the Lock Lever must not be moved.

5.After the Self-Cleaning cycle is completed and the oven tempera- ture has dropped below 500°F (260’C), the Clean Indicator Light goes off and the Lock Lever can be moved back to the COOK position. Do not force it. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Control to OFF.

6.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.

Special tips

lKeep the kitchen well-ventilated

during tire Self-Cleaning cycle to help get rid of heat, odors and smoke.

9 Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.

lIf the Self-Cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self- Cleaning cycle longer the next time and hand clean areas noted on page 22.

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Whirlpool SF376PEW manual
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SF376PEW specifications

The Whirlpool SF376PEW is a modern and versatile range that exemplifies innovation and functionality in the kitchen. Designed for those who value both style and performance, this appliance seamlessly combines advanced cooking technology with an eye-catching aesthetic.

One of the standout features of the Whirlpool SF376PEW is its intuitive touchscreen control panel. This user-friendly interface allows for easy navigation through various cooking modes and settings. The digital display provides real-time feedback, making it simple for users to monitor their cooking progress and adjust settings as needed.

Equipped with a powerful convection oven, this range ensures even baking and roasting every time, thanks to its advanced airflow system. The convection feature circulates hot air around the food, allowing it to cook more evenly and often reducing cooking times. Users can enjoy perfectly baked bread, tender roasts, and crisp vegetables with minimal effort.

The SF376PEW also includes multiple cooking modes, such as bake, broil, and self-cleaning. The self-cleaning function is particularly beneficial for busy households, as it takes the hassle out of oven maintenance. With just the push of a button, users can activate the self-cleaning cycle, which utilizes high temperatures to burn away food residue, leaving the interior clean and sanitized.

Another notable characteristic of the Whirlpool SF376PEW is its spacious oven capacity, providing ample room for multiple dishes. Whether preparing a holiday feast or a simple weeknight dinner, the generous interior space means users can cook larger meals without crowding or dividing their food into smaller batches.

Additionally, this range features a sleek stainless-steel design that adds a contemporary touch to any kitchen. Its smooth finish not only enhances aesthetics but is also easy to clean and maintain. Available in various finishes, including a fingerprint-resistant option, the SF376PEW suits diverse kitchen styles and preferences.

In summary, the Whirlpool SF376PEW is a quality range that combines modern design with innovative cooking technologies. With its intuitive controls, powerful convection cooking, multiple settings, spacious oven capacity, and easy maintenance features, it makes a valuable addition to any kitchen, ensuring users can prepare meals with confidence and ease.
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