Wesug est you follow these saeps

Wesug est you follow these saeps:

1. Before calling for assistance...

Performance problems often result from little things you can find and fix without tools of any kind.

If nothing operates:

Is the gas turned on?

Is the power supply cord plugged into a live circuit with the proper voltage? (See Installation Instructions.)

Have you checked your home’s main fuses or circuit breaker box?

Have instructions in this book been followed?

Is the control knob set in the correct position?

Is the flow of combustion and/or ventilation air to the unit obstructed? Do not obstruct air flow to and around unit.

Recheck suspected defect.

If the oven will not operate:

lIs the Oven Selector turned to BAKE or BROIL? If Oven Selector is turned to TIME BAKE, wait 30-40 seconds for oven to stat-t.

lIs the Oven Temperature Control turned to a temperature setting?

If burner fails to light:

lIs the range connected to electrical power?

lHave you checked your home’s main fuses or circuit breaker box?

lAre burner ports clogged? See page 26.

If burner flames are uneven:

lAre burner ports clogged? See page 26.

If burner flames lift off ports, are yellow, or are noisy when turned off:

lThe air/gas mixture may be incorrect. (Call for service.)

If burner makes a popping noise when ON:

lIs the burner wet from washing? Let dry.

If control knob(s) will not turn:

lDid you push in before trying to turn?

If the Self-Cleaning cycle will not operate:

lAre the Oven Selector and the Oven Temperature Control set on CLEAN?

lIs the Set Knob set ahead to the time you want the Self-Cleaning cycle to stop?

lIs the Lock Lever all the way to the right?

If cooking results aren’t what you expected:

Is the range level?

Does the oven temperature seem too low or too high? See page 10.

If needed, have you preheated the oven as the recipe calls for?

Does the flame size fit the cooking utensil being used? (See the Cooking Guide.)

If broiling, have you completely closed the oven door? Broiler provides best cooking results with the oven door closed.

Are you following a tested recipe from a reliable source?

Are you using pans recommended in the Cooking Guide?

If baking, have you allowed 1 l/2 to 2 inches (4-5 cm) on all sides of the pans for air circulation?

lAre the pans the size called for in the recipe?

g Do the cooking utensils have smooth, flat bottoms and fit the surface burners being used?

See the Cooking Guide for more information on cooking problems and how to solve them.