GE JGB295 manual eLeCTRIC WaRMINg DRaWeR aND LOWeR OVeN DRaWeR on some models, Tips, Instructions

Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

eLeCTRIC WaRMINg DRaWeR

aND LOWeR OVeN DRaWeR (on some models)

Operating Instructions Safety

nThe purpose of the warming drawer and the WARM ZONE setting of the lower oven drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer or the WARM ZONE setting of the lower oven drawer.

nDo not use the drawer to dry newspapers. If overheated, they can catch on fire.

nDo not leave paper products, plastics, canned food, or combustible materials in the drawer.

nNever leave jars or cans of fat drippings in or near your drawer.

nDo not warm food in the drawer for more than two hours.

nNever place, use or self-clean the lower oven drawer pan in the upper oven.

nDo not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.

nUse care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

nDo not use aluminum foil to line the lower drawer. The foil will trap heat below, and upset the performance of the oven. Foil can melt and permanently damage the drawer bottom. Damage from improper use of aluminum foil is not covered by the product warranty.

Installation Instructions

Tips

COOK MeaT aND POULTRY THOROUgHLY…

Cook meat and poultry thoroughly—meat to at least an INTeRNaL temperature of 160°F and poultry to at least an INTeRNaL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SeLF-CLeaNINg THe UPPeR OVeN

Consumer Support Troubleshooting

nBe sure to wipe off excess spillage before self-cleaning operation.

nBefore self-cleaning the oven, remove any broiler pan, broiler grid, all cookware, probe and any aluminum foil.

nNever place, use or self-clean the lower oven drawer pan in the upper oven.

nNickel oven racks (on some models) should be removed from the oven before beginning the self-clean cycle.

nGray porcelain-coated oven racks (on some models) may be cleaned in the oven during the self-clean cycle.

nClean only parts listed in this Owner’s Manual.

nDo not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

nIf the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

nDo not use oven cleaners. No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

6