GE JGB805 manual Operating Instructions Safety, Cookware for Convection Cooking, Multi-Rack Baking

Instructions

Using the convection oven. (on some models)

Cookware for Convection Cooking

Operating Instructions Safety

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

nDarkened or matte-finished pans will bake faster than shiny pans.

nglass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Installation Instructions

	How to Set the Upper Oven for Convection Baking or Roasting
or
	Touch the Convection Bake	When the oven starts to heat, the changing
	or Convection Roast pad.	temperature, starting at 100°F, will be
	Touch the number pads to set the	displayed. When the oven reaches the
		temperature you set, 3 beeps will sound.
	desired oven temperature.
		Touch the Clear/Off pad when finished.
	Touch the Start pad.
		NOTE: You will hear a fan while cooking with
	To change the oven temperature, touch the	convection. The fan will stop when the door is
	Convection Bake or Convection Roast pad	opened, but the heat will not turn off.
	and then the number pads to set the new	The fan will not start until the preheat
	temperature.	temperature is reached.

Consumer Support Troubleshooting Tips

When convection baking with only 1 rack, follow the rack positions recommended in the Using the oven section.

Multi-Rack Baking

The number of racks provided depends on your model.

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quick breads give very good results with multi-rack baking.

When baking larger foods on 3 racks, place one rack in the 2nd (A) position, one on the 4th (C) position and the third rack in the 6th (E) position.

When baking cookies, place the racks in the 4th (C), 5th (D) and 6th (E) positions.

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