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UPPeR OVeN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

Safety Instructions

nDo not use the oven for a storage area. Items stored in the oven can ignite.

nKeep the oven free from grease buildup.

nPlace the oven racks in the desired position while the oven is cool.

nPulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

nDo not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

WARNING: NEVER cover any

slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

nDo not use aluminum foil anywhere in the oven except as described in this manual. Misuse could result in a fire hazard or damage to the range.

nWhen using cooking or roasting bags in the oven, follow the manufacturer’s directions.

nDo not use your oven to dry newspapers. If overheated, they can catch fire.

nUse only glass cookware that is recommended for use in gas ovens.

nAlways remove any broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

nWhen broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

nMake sure any broiler pan is in place correctly to reduce the possibility of grease fires.

nIf you should have a grease fire in a broiler pan, press the Clear/Off pad, and keep the oven door closed to contain fire until it burns out.

nFor safety and proper cooking performance, always bake and broil with the oven door closed.

nNever place, use or self-clean the lower oven drawer pan in the upper oven.

Operating Instructions

Installation Instructions

Troubleshooting

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Tips Consumer Support

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GE JGB295SERSS, JGB805, JGB800, JGB820, JGB810 manual Operating Instructions Installation Instructions, Tips Consumer Support

JGB810, JGB820, JGB800, JGB805, JGB295SERSS specifications

The GE JGB295, JGB295SERSS, JGB805, JGB800, and JGB820 are notable models from General Electric’s line of home appliances, specifically designed to enhance the cooking experience in modern kitchens. Each model boasts distinct features and technologies that cater to varying culinary needs while maintaining efficiency and convenience.

The GE JGB295 is a versatile range that combines both gas cooking and electric baking functions. With its spacious oven capacity, it provides room for multitasking and preparing multiple dishes simultaneously. One of its main features is the powerful convection cooking system, which circulates heat for even cooking results, allowing food to bake uniformly.

The JGB295SERSS variant, an upgraded version of the JGB295, includes the same underlying features but is enhanced with a sleek stainless steel finish, giving it a more modern and professional look. This model also comes equipped with advanced safety features, including a gas shutoff valve and a child lock option to ensure peace of mind during cooking.

The GE JGB805 is another standout model focused on efficiency and performance. With its dual fuel configuration, it combines the advantages of gas burners and electric ovens. The JGB805 features edge-to-edge cooking surfaces, maximizing space and providing an easy-to-clean design. Its Wi-Fi connectivity enables remote control via smartphone, allowing users to monitor cooking progress without being tied to the kitchen.

Meanwhile, the JGB800 model emphasizes user-friendly design through its intuitive controls and smart settings. It features a programmable timer and various cooking modes tailored for different culinary styles. Additionally, its self-cleaning oven function minimizes maintenance efforts, making it a practical choice.

Lastly, the GE JGB820 integrates advanced technology with a focus on enhancing cooking precision. This model features a seamless cooktop for easy cleanup and a heavy-duty oven rack that glides smoothly, accommodating a variety of dish sizes. Its Air Fry mode allows for healthier cooking options, providing crispy results without compromising on flavor.

Together, these GE models represent a commitment to quality, innovation, and convenience, making them valuable additions to any kitchen. Whether it’s baking, roasting, or frying, these ranges are designed to meet diverse cooking needs while ensuring efficiency and ease of use.