Using the convection oven. (on some models) | GEAppliances.com |
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If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.
Safety Instructions
In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and
To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.
Convection Bake
nPreheat the oven. See the Using the oven– Preheating and Pan Placement section.
nIdeal for foods cooked on multiple racks. ngood for large quantities of baked foods.
ngood results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.
The convection fan circulates the heated air evenly over and around the food.
Convection Roast
ngood for large tender cuts of meat, uncovered.
The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.
Roasts or poultry should be cooked on rack position (a).
When you are convection roasting, it is important that you use a broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.
nPlace the rack in rack position (a).
Operating Instructions
Installation Instructions
Auto Recipe™ Conversion
You can use your favorite recipes in the convection oven.
When using CONVeCTION BaKe,
the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.
Using the number pads, enter the temperature recommended in the recipe.
Touch the Start pad.
The display will show the temperature you entered from your recipe. The oven will automatically convert it to the convection cooking temperature.
Touch the Clear/Off pad when baking is finished.
nUse pan size recommended in the recipe.
nSome package instructions for frozen casseroles, main dishes or baked goods have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature, for regular baking, on the package.
Troubleshooting Tips Consumer Support
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