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Safety

Lodge® Reversible Cast-Iron Griddle

nRinse with hot water (do not use soap), and dry thoroughly.

nBefore cooking, prepare the surface with cooking spray or vegetable. oil.

nafter cooking, clean the griddle with a stiff brush and hot water. Using soap is not recommended, and harsh detergents should never be used.

nTowel dry immediately and apply a light coat of cooking spray or vegetable oil while the griddle is still warm.

nStore in a cool, dry place.

nDo not wash in the dishwasher.

Griddle Precautions:

nIf something has spilled under the griddle, it should be cleaned up as soon as possible to prevent “baked on” food soil.

nDo not allow grease to accumulate under the griddle as it can be a fire hazard. Clean under the griddle as soon as it is cool. Clean with hot soapy water.

nDo not place your griddle in the microwave.

nalways turn off all surface burners before removing the griddle. Use caution when handling a hot griddle.

Instructions Operating Instructions

Appearance may vary.

The grates may be cleaned in a dishwasher.

 

 

 

 

 

 

 

 

 

Left Front

Center Right Front

 

 

 

 

 

 

 

 

 

Burner Grates

Your range has three professional-style double grates. These grates are position- specific. For maximum stability, these grates should only be used in their proper position; they cannot be interchanged left to right or front to back. For convenience, the undersides of the left and right grates are marked “LEFT FRONT” and “RIGHT FRONT.” Make sure the front portion of both grates is in front. The middle grate has a bow in front. Make sure the bowed portion is toward the front of the range. In addition, the middle grate is supported by the left and right grates and must be installed LAST for stability.

Cleaning

Lift out when cool. Grates should be washed regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse with clean water. When replacing the grates, be sure they are positioned securely over

the burners. Replace the grates so that continuous arcs are formed with the center ribs of all three grates.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

To get rid of burned-on food, place the grates in a covered container. Add 1/4 cup ammonia and let them soak several hours or overnight. Wash, rinse well and dry.

Although they are durable, the grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures. You will notice this sooner with lighter color grates.

NOTE: Do not clean the grates in a self- cleaning oven.

Installation Instructions

Troubleshooting

Cooktop Surface

To avoid damaging the porcelain-enamel surface of the cooktop and to prevent it from becoming dull, clean up spills right away. Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content could cause a dull spot if allowed to set.

When the surface has cooled, wash and rinse. For other spills such as fat spatterings, wash with soap and water once the surface has cooled. Then rinse and polish with a dry cloth.

NOTE: Do not store flammable materials in an oven, drawer or near the cooktop. Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

NOTE: Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

NOTE: For stainless steel cooktops, refer

 

to the Stainless steel surfaces section.

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Tips Consumer Support

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GE JGB810 Installation Instructions Troubleshooting, Lodge Reversible Cast-Iron Griddle, Burner Grates, Cooktop Surface
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JGB810, JGB820, JGB800, JGB805, JGB295SERSS specifications

The GE JGB295, JGB295SERSS, JGB805, JGB800, and JGB820 are notable models from General Electric’s line of home appliances, specifically designed to enhance the cooking experience in modern kitchens. Each model boasts distinct features and technologies that cater to varying culinary needs while maintaining efficiency and convenience.

The GE JGB295 is a versatile range that combines both gas cooking and electric baking functions. With its spacious oven capacity, it provides room for multitasking and preparing multiple dishes simultaneously. One of its main features is the powerful convection cooking system, which circulates heat for even cooking results, allowing food to bake uniformly.

The JGB295SERSS variant, an upgraded version of the JGB295, includes the same underlying features but is enhanced with a sleek stainless steel finish, giving it a more modern and professional look. This model also comes equipped with advanced safety features, including a gas shutoff valve and a child lock option to ensure peace of mind during cooking.

The GE JGB805 is another standout model focused on efficiency and performance. With its dual fuel configuration, it combines the advantages of gas burners and electric ovens. The JGB805 features edge-to-edge cooking surfaces, maximizing space and providing an easy-to-clean design. Its Wi-Fi connectivity enables remote control via smartphone, allowing users to monitor cooking progress without being tied to the kitchen.

Meanwhile, the JGB800 model emphasizes user-friendly design through its intuitive controls and smart settings. It features a programmable timer and various cooking modes tailored for different culinary styles. Additionally, its self-cleaning oven function minimizes maintenance efforts, making it a practical choice.

Lastly, the GE JGB820 integrates advanced technology with a focus on enhancing cooking precision. This model features a seamless cooktop for easy cleanup and a heavy-duty oven rack that glides smoothly, accommodating a variety of dish sizes. Its Air Fry mode allows for healthier cooking options, providing crispy results without compromising on flavor.

Together, these GE models represent a commitment to quality, innovation, and convenience, making them valuable additions to any kitchen. Whether it’s baking, roasting, or frying, these ranges are designed to meet diverse cooking needs while ensuring efficiency and ease of use.
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