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Safety

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting.

nThe temperature, type and amount of food, and the time held will affect the quality of the food.

nFood in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

nRepeated opening of the drawer allows the hot air to escape and the food to cool.

nAllow extra time for the temperature inside the drawer to stabilize after adding items.

nWith large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.

nDo not use plastic containers or plastic wrap.

Food Type

Control Setting

 

 

Bacon

3

Breads

2

Casserole

2

Chicken, fried

3

Eggs, scrambled

2

Fish

3

Gravy, sauces

3

Ham

3

Muffins

2

Onion rings

3

Pies

1

Pizza

3

Potatoes, baked

3

Potatoes, mashed

2

Tortilla Chips

1

CAUTION:Do not keep food in the warming drawer for more than two hours.

Instructions Operating Instructions

To Crisp Stale Items

nPlace food in low-sided dishes or pans. nPreheat on 1 setting.

nCheck crispness after 45 minutes. Add time as needed.

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on 1.

nUse only heat-safe dishes.

nIf you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

nYou may warm empty serving dishes while preheating the drawer.

CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.

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Installation Instructions

Troubleshooting Tips Consumer Support

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GE JGB810 Temperature Selection Chart, To Crisp Stale Items, To Warm Serving Bowls and Plates, Food Type, Control Setting

JGB810, JGB820, JGB800, JGB805, JGB295SERSS specifications

The GE JGB295, JGB295SERSS, JGB805, JGB800, and JGB820 are notable models from General Electric’s line of home appliances, specifically designed to enhance the cooking experience in modern kitchens. Each model boasts distinct features and technologies that cater to varying culinary needs while maintaining efficiency and convenience.

The GE JGB295 is a versatile range that combines both gas cooking and electric baking functions. With its spacious oven capacity, it provides room for multitasking and preparing multiple dishes simultaneously. One of its main features is the powerful convection cooking system, which circulates heat for even cooking results, allowing food to bake uniformly.

The JGB295SERSS variant, an upgraded version of the JGB295, includes the same underlying features but is enhanced with a sleek stainless steel finish, giving it a more modern and professional look. This model also comes equipped with advanced safety features, including a gas shutoff valve and a child lock option to ensure peace of mind during cooking.

The GE JGB805 is another standout model focused on efficiency and performance. With its dual fuel configuration, it combines the advantages of gas burners and electric ovens. The JGB805 features edge-to-edge cooking surfaces, maximizing space and providing an easy-to-clean design. Its Wi-Fi connectivity enables remote control via smartphone, allowing users to monitor cooking progress without being tied to the kitchen.

Meanwhile, the JGB800 model emphasizes user-friendly design through its intuitive controls and smart settings. It features a programmable timer and various cooking modes tailored for different culinary styles. Additionally, its self-cleaning oven function minimizes maintenance efforts, making it a practical choice.

Lastly, the GE JGB820 integrates advanced technology with a focus on enhancing cooking precision. This model features a seamless cooktop for easy cleanup and a heavy-duty oven rack that glides smoothly, accommodating a variety of dish sizes. Its Air Fry mode allows for healthier cooking options, providing crispy results without compromising on flavor.

Together, these GE models represent a commitment to quality, innovation, and convenience, making them valuable additions to any kitchen. Whether it’s baking, roasting, or frying, these ranges are designed to meet diverse cooking needs while ensuring efficiency and ease of use.