GE JGB810 Safety, Temperature Selection Chart, To Crisp Stale Items, Food Type, Control Setting

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Safety

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting.

nThe temperature, type and amount of food, and the time held will affect the quality of the food.

nFood in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

nRepeated opening of the drawer allows the hot air to escape and the food to cool.

nAllow extra time for the temperature inside the drawer to stabilize after adding items.

nWith large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.

nDo not use plastic containers or plastic wrap.

Food Type	Control Setting
Bacon	3
Breads	2
Casserole	2
Chicken, fried	3
Eggs, scrambled	2
Fish	3
Gravy, sauces	3
Ham	3
Muffins	2
Onion rings	3
Pies	1
Pizza	3
Potatoes, baked	3
Potatoes, mashed	2
Tortilla Chips	1

CAUTION:Do not keep food in the warming drawer for more than two hours.

Instructions Operating Instructions

To Crisp Stale Items

nPlace food in low-sided dishes or pans. nPreheat on 1 setting.

nCheck crispness after 45 minutes. Add time as needed.

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on 1.

nUse only heat-safe dishes.

nIf you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

nYou may warm empty serving dishes while preheating the drawer.

CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.

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Installation Instructions

Troubleshooting Tips Consumer Support