Instructions

Using the lower oven drawer. (on some models)

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

Operating Instructions Safety

Push in and turn the lower oven drawer knob to any desired setting.

To Use the Lower Oven Drawer

Push in and turn the lower oven drawer knob to any desired setting.

Allow the lower oven drawer to preheat.

nThe ON signal light is located on the upper right side of the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.

nThe “Heating” signal light is located below

the ON signal light and glows when the heating elements are active. Preheat is complete after the “Heating” signal has turned off for the first time each use.

NOTES:

nalways use the included drawer rack when using the lower oven drawer.

nThe lower oven drawer cannot be used during a self-clean cycle of the upper oven.

nDo not put food, foil or cookware directly on the bottom of the lower oven drawer. always use the included drawer rack.

nIf foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic.

nMaximum height of foods that can be placed in the lower oven drawer is 4 .

nDo not put liquid or water in the lower oven drawer.

nNever place plastics, paper, canned foods or combustible material in the lower oven drawer.

Installation Instructions

Tips

The lower oven drawer uses less energy than the upper oven. Allow the following approximate times for preheating:

Desired Lower

Preheat

Oven Temperature

Time

 

 

WARM

10 minutes

 

 

350°F

20 minutes

 

 

425°F

30 minutes

When Using the Lower Oven Drawer Warm Zone

Consumer Support Troubleshooting

The WaRM ZONe of the lower oven drawer will keep hot cooked foods at serving temperatures. always start with hot food.

Do not use the WaRM ZONe to heat cold food other than crisping crackers, chips or dry cereal.

Push in and turn the control knob

to the desired setting within the warm zone (indicated by the red line).

LO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pies MEDIUM . . . . . . . . . . . . . . . . . . . . . . . .Casseroles (mid-position on the line)

HI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Meats

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GE JGB295SERSS, JGB805, JGB800, JGB820, JGB810 Using the lower oven drawer. on some models, To Use the Lower Oven Drawer

JGB810, JGB820, JGB800, JGB805, JGB295SERSS specifications

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