Whirlpool SF385PEW, SF386PEW manual Contents

Contents

										Page
Important			Safety			Instructions				.3
Using	Your			Range						6
Using		the		surface burners					...............................	6
The	electronic				oven controls					7
Setting		the clock								8
Using the electronic Minute Timer.. ................ .8
Using		the		Oven		Off button			...............................	9
Using		the		oven		................................................				9
Baking				..........................................................						9
Broiling				.......................................................						10
Adjusting				the	oven		temperature control			.12
Using		the		electronic			MEALTIMER’”			13
control				........................................................
The	oven			vent		...............................................				15
The	storage				drawer		.......................................			16
Caring	For			Your		Range		.................................		17
Control			panel		and		knobs			17
Surface			burner			grates		...................................		18
Surface			burners			and cooktop				18
Using		the		Self-Cleaning				cycle		20
Cleaning				tips	.................................................					24
The	oven			light						25
If You	Need			Service			Or	Assistance		26
Whirlpool			Cooking				Product		Warranty	28
			01990			Whirlpool			Corporation

Thank you for buying a Whirlpool appliance. Please complete and mail the Owner Registra- tion Card provided with this product. Then complete the form below. Have this information ready if you need service or call with a question.

l Copy model and serial numbers from plate (located as shown) and purchase date from sales slip.

lKeep this book, the Cooking Guide and sales slip together in a handy place.

Model Number

Serial Number

Purchase Date

Service Company Phone Number

You are responsible for:

lInstalling and leveling the range on a floor strong enough to support its weight, and where it is protected from the elements. (See the Installation Instructions.)

lMaking sure the range is not used by anyone unable to operate it properly.

l Properly maintaining the range.

lUsing the range only for jobs expected of a home range.

lMaking sure the range is secured by properly installed anti-tip bracket, with rear leveling legs positioned under bracket.