Whirlpool SF385PEW, SF386PEW manual Important Safety Instructions

Important Safety Instructions

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lInstall or locate the range only in accor- dance with the provided Installation Instruc- tions. It is recommended that the range be installed by a qualified installer. The range must be properly connected to the proper gas supply and checked for leaks. The range must also be properly connected to electrical supply and grounded.

lTo reduce the risk of tipping of the appli- ance, the appliance must be secured by a properly installed anti-tip bracket. To check if the bracket is installed properly, remove the storage drawer (see page 16) and verify that the anti-tip bracket is engaged.

l Gas fuels and combustion can result in potential exposure to chemicals known to cause cancer or reproductive harm. For example, benzene is a chemical which is a part of the gas supplied to the range. It is consumed in the flame during combustion. However, exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde, carbon monoxide and soot are by-products of incomplete combustion. Properly adjusted burners with a bluish rather than a yellow flame will minimize incomplete combustion.

lDo not operate the range if it is not working properly, or if it has been damaged.

lDo not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start.

lUse the range only for its intended use as described in this manual.

lDo not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface burner and you could be burned.

lDo not touch surface burners, areas near burners or interior surfaces of oven. Areas near surface burners and interior surfaces of an oven become hot enough to cause burns. During use, do not touch, or let clothing or other flammable materials contact surface burners, areas near surface burners or interior surfaces of oven. Other surfaces of the range may become hot enough to cause burns; such as, the oven vent opening, the surface near the vent opening, the cooktop, the oven door and window.

lMake sure the utensils you use are large enough to contain food and avoid boil-overs and spill-overs. Heavy splattering or spill- overs left on a range can ignite and burn you. Pan size is especially important in deep fat frying.

l Turn pan handles inward, but not over other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of

the pan.

l Use only dry potholders. Moist or damp potholders on surface burners may result in burns from steam. Do not let potholder touch surface burners. Do not use a towel or bulky cloth for a potholder. They could catch on fire.

. Check to be sure glass cooking utensils are safe for use on the range. Only certain types of glass, glass-ceramic, ceramic, earthen- ware or other glazed utensils are suitable for ranges without breaking due to the sudden change in temperature.

lDo not use decorative covers or trivets over the surface burners.

*Do not heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury.

l Grease is flammable and should be handled carefully. Let fat cool before attempting to handle it. Do not allow grease to collect around cooktop or in vents. Wipe spill-overs immediately.

lDo not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a well-fitted lid, cookie sheet or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher.

*Never leave surface burners unattended at high heat settings. A boil-over could result and cause smoking and greasy spill-overs that may ignite.

lMake sure surface burners are off when you are finished, and when you are not watching.

lUse care when opening oven door. Let hot air or steam escape before removing or replacing food.

l Always position oven racks in desired location while oven is cool.

lDo not store flammable materials on or near the range. They could explode or burn.

lDo not store things children might want above the range. Children could be burned or injured while climbing on it.