To avoid sickness and food waste
when using the MEALTIMERm clock:
l
Do not let most UNFROZEN focd stand
for more than two hours before cooking
starts.
l
Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
The oven vent NOTE: Never store plastics, paper, or other
items that could melt or bum near the oven
vent, or any of the surface burners.
-_- .._.. --
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Oven vent
Hot air and moisture escape from the oven
through a vent located in lower part of
backguatd. The vent is needed for air
circulation. Do not block the vent. Poor
bakinglroasting will result.
Bum Hazard
When the oven is ON, pans and pan
handles left near the oven vent coukl
become hot enough to burn the user and
to melt plastics Use pot hokfers to move
paw.
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