4. Press the Oven Off button to
enter the new temperature
adjustment.
PRESS
Your oven bake and broil temperatures
are now adjusted hotter. The control
“remembers” this temperature adjust-
ment even if the power goes out.
Broiling
1. Position the rack before turning
the oven on.
Position the oven rack so that the
surface of the food is at least 3 inches
(7 cm) away from the broil burner. See
“Broiling rack position chart” on page 19.
2. Put food on broiler pan and
place in the center of the oven
rack.
3. Completely close the oven door
to ensure proper broiling tem-
peratures.
4. Press the Broil button. PRESS YOU SEE
NOTE: If the oven door is latched when
you try to broil, “door” will appear on the
large display and you will be unable to
continue. lf the LOCK Indicator Light is on,
wait until it goes off. Then move the Lock
Lever all the way to the left to unlatch
the door.
5. Turn the Set Knob 2 clicks and TURN YOU SEE
HI will show on the small dfs-
play. Turn the Set Knob 1 click
and LO will show on the small
display.
The burner will light in 50-60 seconds.
(example shows HI l tting)
6. When broiling is done, press PRESS YOU SEE
the Oven Off button. -
18
r!l b - (the4 of day)