Cleaning chart Use the following table to help you clean your range.
PART WHAT TO USE HOW TO CLEAN
Control Sponge and
l
Turn knobs to OFF and pull straight away from
knobs warm, soapy control panel.
water
l
Wash, rinse, and dry thoroughly. Do not soak.
l
Do not use steel wool or abrasive cleansers.
They may damage the finish of the knobs.
l
Replace knobs. Make sure all knobs point to
OFF.
Control
panels Sponge and
warm, soapy
water
OR
Paper towel and
spray glass
cleaner
l
Wash, wipe with clean water, and dry thoroughly.
l
Do not use steel wool or abrasive cleansers.
They may damage the finish.
l
Do not spray cleaner directly on panel. Apply
cleaner to paper towel.
NOTE: Make sure you have not turned the oven on
when cleaning oven control panel. lf you have,
press the Oven Off button.
Exterior
surfaces
(other than
control
panels)
Sponge and
warm, soapy
water
l
Wash, wipe with clean water, and dry
thoroughly.
l
Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers. They
may damage the finish.
Surface
burners,
grates, and
caps
Warm, soapy
water and a
nonabrasive,
plastic scrubbing
pad
NOTE: Do not allow foods containing acids (such
as vinegar, tomato, or lemon juice) to remain on
surface. Acids may remove the glossy finish. Also
wipe up milk or egg spills when woktop is cool. Be
careful when cleaning around the model and
serial number plate; the numbers wipe off
easily.
l
See pages 32-34 for cleaning instructions.
Broiler pan
and grid
(clean after
each use)
OR
Dishwasher
(for grates)
Steel-wool pad
and warm,
soapy water
l
Wash, rinse, and dry thoroughly.
l
Do not clean in Self-Cleaning oven.
(See note on page 27.)
continued on next page
35