Whirlpool SF388PEWN0 Numbers correspond to steps, Panel D, Congritulations

Numbers correspond to steps.

14. 15. 16. 17.

Product Damage

Carefully place burner cap over electrode.

Failure to do so may damage electrode.

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_ burner cap

18 n Place the burner cap over locating tabs on burner base. Burner cap should be level when properly positioned Place burner grates over burner and caps.

Electronic Ignition System - Initial lighting and gas flame adjustments

Cooktop and oven burners use electronic ignitors in place of standing pilots. When the cooktop control knob is turned to the “LITE” position, the system creates a spark to light the burner. This sparking continues until the control knob is turned to the desired setting. When the oven control is turned to the desired setting, a glow bar heats up bright orange and ignites the gas. No sparking occurs and the glow bar remains on while the burners operate.

19 n Check the operation of the cooktop burners. Push in and turn each control knob to “LITE” position. The flame should light within 4 seconds.

Do Not leave the knob in the “LITE”position after burner lights.

20 n After burner liahts. turn control knob to “HI” positTon.. Check each cooktop burner for proper flame. The small inner cone should have a very distinct blue flame l/4” to l/2” long. The outer cone is not as distinct as the inner cone. If the flame is noisy or blowing, it is getting too much air.

If the flame is too soft and lazy, it is not getting enough air.

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21 n If burners need adjusting for proper flame:

a. Pull range forward, away from the wall, to make access to back burners easier.

b. Remove burner grates and burner caps. Remove screw that holds burner base to maintop. Pull burner base straight upward to remove from air mixer (brass fitting). Repeat for each burner.

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c. Disconnect spark ignition wires from electrode assembly.

Remove screw that holds air mixer to the underside of maintop. Repeat for each burner.

d. Lift front of maintop enough to clear front of range. Grasp both sides of maintop and lift while pulling forward to remove maintop from range.

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e. Adjust air shutter for each burner as required. Close the air shutter to decrease the amount of air to the flame. Open the air shutter to increase the amount of air to the flame. Retest burners after replacing top as described in Step 22.

22 n fit studs on back of maintop into holes in rear brackets. Feed the ignition wiring up through the maintop. Reconnect ignition wiring for each burner at the electrode.

Carefully lower maintop into place and avoid hitting the control panel. Reinstall air mixer screws, burner bases and burner base screws. Locate the tab on the burner caps and place over the white electrodes in the burner bases. See Step 18.

Reinstall burner grates. Slide range back into final position, checking that rear leveling leg(s) are engaged in anti-tip bracket(s). See Step 12.

23 n Check the oven burner for proper flame. Open the oven door and remove the lower oven rack and oven bottom. Push in and turn oven selector knob to “BAKE”. Push in and turn oven control knob to 300°F. The oven burner should light in 50-60 seconds. This delay is normal. The oven safety valve requires a certain time before it will open and allow gas to flow.

Product Damage

lDo Not insert any object into the openings of the protective shield that surrounds the ignitor.

lDo not clean the area.

Failure to follow these instructions could result in product damage.

24 n Check the oven burner for proper flame. This flame should be l/2” long, with inner cone of bluish-green, and outer mantle of dark blue, and should be clean and soft in character. No yellow tips, blowing or lifting of flame should occur.

25 w If oven flame needs to be adjusted, locate the air shutter next to the pressure regulator. Loosen screw and adjust the air shutter until the proper flame appears. Tighten screw. Replace storage drawer, oven bottom and oven racks.

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26 n Check the operation of the oven broil burner. Push in and turn the oven control knob to “BROIL”. The oven broil burner should light in 50 to 60 seconds. This delay is normal. The oven safety valve requires a certain time before it will open and allow gas to flow.

27 n The flame should be l/2” long with inner cone of bluish-green and outer mantle of dark blue. The flame also should be clean and soft in character with no blowing or lifting of flame.

If the flame needs to be adjusted:

1.Remove the two screws fastening the front of broil burner to the oven. Pull the broil burner forward. Loosen the lock screw on the air shutter located at the rear of the broil burner.

2.Adjust the air shutter as needed. Tighten the lock screw.

/Congritulations! \

Use & Care Guide. Keep installation Instructions and Guide close to

Panel D