Whirlpool SF396PEP manual Broiling

4.Preheat the oven for10 minutes. Put food in the oven. NOTE: Oven racks, walls and door will be hot. Do not place food

directly on the oven bottom.

5. During baking, the oven burner will turn on and off to maintain the temperature setting. The Oven Signal Light will turn on and off with the burner.

When baking is done, turn both the Oven Selector and the Oven Temperature Control to OFF.

Broiling

The Blanket-O-Flame” Broiler uses infra-red rays to cook the food. Infra-red rays create fast, searing heat and consume most smoke and spatters. Always broil

wlth the oven door closed.

1. Position the rack before turning the oven on. See rack placement chart and broiling chart in the “Cooking Guide” for recom- mended rack positions.

2.Put the broiler pan and food on the rack and completely close the oven door. DO NOT PREHEAT THE BROILER BEFORE USING.

3. Set the Oven Selector and the Oven Temperature Control to

BROIL. The broiler will automati-

tally light in 50-60 seconds.

4. When broiling is done, turn both the Oven Selector and the Oven

Temperature Control to OFF.

DO NOT PREHEAT THE BROILER BEFORE USING. CLOSE OVEN DOOR