Setting the Controls for Self-Cleaning
Be sure the kitchen is ventilated during the
helD normal smoke and heat odors to dlsappear from the room as rapidly
1. Set the Oven Selector and the Oven Temperature Control on
CLEAN.
3.Move the Lock Lever to the Clean Position. This will start the Self- Cleaning cycle. The Clean Light will come on. If the door is not completely closed or the lever is not all the way to the right, the cycle will not start. When the oven
temperature exceeds normal
baklng temperatures, the oven door can’t be opened and the Lock Lever must not be moved.
NOTE: The Stop Time signal light will flash during the entire clean cycle.
4.After the cleaning cycle is complete, the Auto Oven and
When the oven temperature has dropped below 500°F (260°C) the Clean Light goes off and the Lock Lever can be moved back to the Cook Position. Do not force it. Wait until it moves easily.
Turn the Oven Selector and the Oven Temperature Control to OFF.
2.Push in and release the
If a cleaning cycle other than 3 hours is desired, push in and hold the Bake Hours Button and turn the Set Time Knob to the new time up to 4 hours.
lUse 2 hours for light soil.
lUse 3 hours or more for moder- ate to heavy soil.
5.After the oven Is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with cleaner or plastic scouring pad.