![Using the Self-Cleaning Cycle](/images/new-backgrounds/72855/7285539x1.webp)
Using the Self-Cleaning Cycle
The
Before You Start
1. Clean the shaded areas by hand. They do not get hot enough during the
l the frame around the oven.
lthe inside of the door, especially the part outside the oven seal.
lthe first
to burn away soil. Before you start, use the cycle safely.
DO NOT clean the flberglass seal. DO NOT move It or bend It. Poor cleaning and poor baklng will result.
2.Remove the broiler pan and any pots and pans you may have stored in the oven. They can’t stand the heat.
3.Wlpe out any loose soll or grease. This will help reduce smoke during the cleaning cycle.
4. If you want the oven racks to remain shiny, remove from the oven and clean them by hand.
Otherwise, put oven racks on sec- ond and fourth guides (guides are counted from bottom to top). During the
Clean Seal
DO Clean Door
Turn on the vent hood or other kitchen vent during the cleaning cycle. This will help remove heat and odors that are normal during the cycle.
SPECIAL CAUTIONS:
DO NOT use commercial oven cieaners in your oven. Damage to the porcelain finish may occur.
DO NOT force the Lock Lever, you could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely.
DO NOT use foil or other liners in the oven. During the cleaning cycle foil can burn or melf and damage the oven surface.
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