Whirlpool SS25AQXHW00 manual Refrigerator Shelves, Convertible Vegetable/Meat Drawer and Cover

Refrigerator Shelves

The shelves in your refrigerator are adjustable to match your individual storage needs.

Storing similar food items together in your refrigerator and adjusting the shelves to fit different heights of items will make finding the exact item you want easier. It will also reduce the amount of time the refrigerator door is open, and save energy.

To remove a shelf:

1.Tilt up front of the shelf frame and lift it at the back.

2.Pull shelf frame straight out.

To replace a shelf:

1.Guide the rear shelf hooks into the slots in the shelf supports on the back refrigerator wall.

2.Tilt up front of shelf frame until the rear hooks drop into the slots.

3.Lower the front of the shelf into position.

Convertible Vegetable/Meat

Drawer and Cover

To remove the drawer:

1.Slide the drawer straight out to the stop.

2.Lift the front slightly and slide it out the rest of the way.

3.Replace the drawer by sliding it past the drawer stop.

HIGH LOW

To remove the cover:

1.Remove the drawer and the crisper.

2.Lift the front of the cover off of the supports and remove it by pulling up and out.

To replace the cover:

1.Fit the back of the cover into the notch supports on the walls of the refrigerator and lower it into place.

2.Replace the drawer and crisper.

Wine Rack

(on some models)

To install the wine rack:

Slide the wine rack between the refrigerator shelf and the wall of the refrigerator compartment.

To remove the wine rack:

Pull the wine rack straight out from between the refrigerator shelf and the wall of the compartment.

Convertible Vegetable/Meat Drawer Temperature Control

The convertible vegetable/meat drawer can be adjusted to properly chill meats or vegetables. Unlike most chilled meat drawer systems, the Temperature Control cools the air inside the pan. (Most systems chill only the pan itself, which doesn’t cool the air inside the pan evenly).

Chilling the air inside the pan provides more even cooling and reduces “spot” freezing. The Temperature Control can be set to keep meats at the recommended storage temperatures (28°F-32°F are the recommended storage temperatures from the National Livestock and Meat Board).

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