I | oven temp | oven temp | I |
3.Place food on broiler pan and position the broiler pan before turning on the broiler. See pan placement chart in the “Cooking Guide” for recommended pan positions.
4.Set the Oven Temp control knob to BROIL.The broiler will automat- ically light in
5.When broiling is done, turn the Oven Temp control knob to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE THE BROILER DRAWER DURING BROILING.
The Oven Vent
Hot air and moisture escape from the oven through a vent located at the back of the cooktop. Do not block vent. Poor baking will result.
10
