SURFACE | OVEN TEMPERATURE |
BURNER | |
INDICATOR | CONTROL |
,
RIGHT REAR | Rl;HT FRONT |
CONTROL KNOB | CONTROL KNOB |
See the “Cooklng Gulde” for Important utensil Information. Until you get used to the settings, use the following as a guide.
Use LITE to light the burner. After the burner lights, turn control
back to a de- sired setting to stop the clicking of the ignition. Do not cook wlth the control in the LITE posl- tlon.
Use HI to start foods cooking or to bring liq- uids to a boil.
Use a | medium | Use | a | low | set- | |||
setting |
| to | start | tlng | to | keep | ||
cooking | or | to fry | foods |
| warm | until | ||
chicken |
| or | pon- | ready |
| to serve. | ||
cakes; |
| for | gravy, |
|
|
|
| |
puddings |
| and |
|
|
|
| ||
icing | or | to |
| cook |
|
|
|
|
large | amounts |
|
|
|
| |||
of vegetables.
Setting the Clock
Push In and turn the Minute Timer Knob to set the Clock.
1.Push In Mlnute Timer Knob and turn In eliher dlrection until clock shows the right time of day.
2.let the Minute Tlmer Knob pop out. Turn in either direction until Minute Timer hand poink to OFF.
The clock setting will change If you push In the knob when tumlng.
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