Floor venting installation

connects to range exhaust +

floor duct

Q-

wall/floor transition

Figure 4

Figure 5

Left side venting installation

(Requires Kit No. 43 15772 available from dealer.)

connects to

range exhaust Figure 6

nce

Figure 7

Recommended duct length for island or peninsula installations

Use 6” or 3-l /4” x 10” duct with a maximum of 18 feet for duct system. For best performance, use no more than three 90” elbows. To calculate the length of system you need, add the equivalent feet for each duct piece used in the system, See the following example:

3- l/4” x 10” duct system

3-l/4” x 10” elbow

6” to 3-l/4” x 10”

ET+- transition

Maximum length = 18 ft.

90”

elbow

= 5ft.

 

1 -wall

cap

= Oft.

 

1 -

transition

=

4-l/2

ft.

8- l/2 feet straight

=

8-l/2

ft.

Length

of

 

 

 

3- l/4”

x 10” system

=18 ft.

 

Recommended standard fittings

3-l/4” x

10”

900

3-l/4”

x 10” flat

3-l/4” x 10”

wall

elbow=

=5R.

elbow

= 12 ft.

cap=Oft.

 

I

 

 

 

I

 

I

I

6”

duct

system

 

 

 

90”

e

 

 

 

 

 

cap

Maximum

length

=

18 feet

2-9O”elbow

=

loft.

1 -wall

cap

=

Oft.

8 feet straight

=

8ft.

Length of 6” system = 18 ft.

Recommended standard fittings

IIII

Note: Never use laundry-type wall caps.

Now start...

With range in kitchen.

1.

Remove racks and other parts from inside oven. Remove venting kit from storage drawer and remove elbow taped to cardboard base behind storage drawer.

2.

Place one foot on the shipping base. Tilt range forward slightly to free rear legs. Gently lower range to floor. Tilt range backwards until front legs are free.

3.

Remove shipping materials, tape and protective film from range. Do Not remove cardboard shipping base at this time.

4.

Lower leveling legs approximately l/4” or to a point where the range base does not touch the floor.

5

Det:mine which venting method (left side, rear wall, or floor) you need to

use. This range is manufactured for rear wall or through the floor venting.

If through left side venting is desired, a separate kit (Kit No. 4315772) must be ordered.

6.

Clearly mark where vent opening will be made in cabinet opening according to the venting method needed. See Venting requirements for dimensions.

7

Usin:a saber saw, cut a 7-l /2” x

7-l /2” square opening for the vent ductwork.

8.

For rear wall venting: Install wall/floor transition through back of cabinet using 8 wood screws (or anchor bolts if fastening to drywall or masonry). Stretch slotted gasket over edge of wall/floor transition.

For countertops without a backsplash, the distance from the rear wall to the gasket must be at least 3/4”;

7/8” maximum.

Panel C

Page 4
Image 4
Whirlpool SS373PEX1 installation instructions Now start

SS373PEX1 specifications

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