Whirlpool ST14CKXHW00 manual Door Features, Caring for Your Refrigerator, Freezer Shelf

To increase ice production rate:

■Maximum Ice Production (on some models): In maximum ice production, the ice maker should produce approximately 16 to 20 batches of ice in a 24-hour period. If your refrigerator has the maximum ice production feature, push the switch to MAX.

■Normal Ice Production: In normal ice production mode, the ice maker should produce approximately 8 to 12 batches of ice in a 24-hour period. If ice is not being made fast enough, turn the Freezer Control toward a higher (colder) number in half number steps. (For example, if the control is at 3, move it to between 3 and 4.) Wait 24 hours and, if necessary, gradually turn the Freezer Control to the highest setting, waiting 24 hours between each increase.

REMEMBER:

■Allow 24 hours to produce the first batch of ice.

■Discard the first three batches of ice produced to avoid impurities that may be flushed out of the system.

■The quality of your ice will be only as good as the quality of the water supplied to your ice maker.

■Avoid connecting the ice maker to a softened water supply. Water softener chemicals (such as salt) can damage parts of the ice maker and lead to poor quality ice. If a softened water supply cannot be avoided, make sure the water softener is operating properly and is well maintained.

■It is normal for the ice cubes to be attached at the corners. They will break apart easily.

■Do not force the wire shut-off arm up or down.

■Do not store anything on top of the ice maker or in the ice storage bin.

Freezer Shelf

(on some models)

To remove and replace the freezer shelf:

1.Remove items from the shelf.

2.Lift back of shelf over stop and slide shelf straight out.

3.Replace the shelf by sliding the back of the shelf into the tracks on walls of cabinet.

4.Be sure to slide the shelf in all the way.

Frozen food storage guide

Storage times will vary according to the quality and type of food, the type of packaging or wrap used (should be airtight and moisture-proof), and the storage temperature. Seal the package or container securely to prevent taste and odor transfer throughout the product. Ice crystals inside a sealed package are normal. This simply means that moisture in the food and air inside the package have condensed, creating ice crystals.

Put no more unfrozen food into the freezer than will freeze within 24 hours (no more than 2-3 lb of food per cubic foot [907-1,350 g per L] of freezer space). Leave enough space in the freezer for air to circulate around packages. Be careful to leave enough room for the door to close tightly.

NOTE: For more information on preparing food for freezing, check a freezer guide or reliable cookbook.

DOOR FEATURES

Your model may have some or all of these features. Features that can be purchased separately as product accessories are labeled with the word “Accessory.” Not all accessories will fit all models. If you are interested in purchasing one of the accessories, please call the toll-free number on the cover or in the "Assistance or Service" section.

Drop-in Door Rails

The door rails may be removed for easier cleaning. To remove and replace the rails:

1.Remove all items from the shelf and pull straight up on each end of the rails.

2.Locate each end of the rail above the rail’s pocket opening, and push the rail straight down until it stops.

CARING FOR YOUR

REFRIGERATOR

Cleaning Your Refrigerator

Explosion Hazard

Use nonflammable cleaner.

Failure to do so can result in death, explosion, or fire.

Both the refrigerator and freezer sections defrost automatically. However, clean both sections about once a month to prevent odors from building up. Wipe up spills immediately.

To clean your refrigerator:

1.Unplug refrigerator or disconnect power.

2.Remove all removable parts from inside, such as shelves, crispers, etc.

3.Hand wash, rinse, and dry removable parts and interior surfaces thoroughly. Use a clean sponge or soft cloth and a mild detergent in warm water.

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