PAOBLEh4
Cooklng results are not what you expected
POSSIBLE CAUSE
The range is not level.
The oven temperature seems too low or too high.
The oven was not preheated c.:i the recipe calls for.
The recipe has never been tested or is not from a reliable source.
The pans are not the type or s i:!e recommended in the recipe.
There is not proper air circulat on around pan when baking.
The cooking utensils are not tt 143 proper shape or do not fit the surface units being used.
SOLulrb:rN
Level range. (See lnsla Won Instruc- tions.)
Adjust the oven tempenrure control. (See ‘Adjusting the ove 1 temperature control” on page 13.)
Preheat oven if called fcII in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookltcok for recom- mended pan type and s 2.e.
Allow 1% to 2 inches (4.:’ cm) on all sides of the pans for air circul.%tion.
Use cooking utensils wr tI smooth, flat bottoms that fit the sulkce units being used.
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