PART | WHAT TO USE |
Oven cavity | Sponge and warm, soapy |
| water |
| Soapy |
| heavily soiled areas |
| OR |
| Commercial oven cleaner |
| for heavily soiled areas |
_, HOW TO C!; ;kN
lRemove door for easiclr ).XBSS. (See page 21.)
lWash, rinse and dry wc~ll.
lRemove door for easier I:YX.SS. l Rinse well with water.
lRemove door for easier IXSSS.
lPlace newspaper on fhx r to protect floor surface.
lFollow directions providctl with the oven cleaner.
lRinse well with clear water.
lUse in
lDo not allow commercl BI oven clean- ers to contact the heat1rg elements, heat seal, thermostat or exterior surfaces of the range. IIamage will occur.
lPlace piece of foil or shallm pan, slightly larger than the cooking c t ntainer, on lower rack to catch spill0 ders.
NOTE: Do not use foil or fc i, liner to cover the oven floor. Poor bakirg’loasting results could occur.
23