2.Remove the broiler pan grid and any pots and pans being stored in the oven.
NOTE: The broiler pan (without grid) can be cleaned in the oven if most of the soil is removed first by
3.Wipe out any loose soil or grease. This will help reduce smoke during the cleaning cycle.
4.Remove the oven racks from the oven if you want them to remain shiny. If the oven racks are cleaned in the
NOTE: If oven racks are cleaned in the Self- Cleaning cycle, they will become harder to slide.
Heat and odors are normal during the Self- Cleaning cycle. If needed, remove them by opening a window or by turning on a vent hood or other kitchen vent during the cycle.
Setting the controls
1.Set the Oven Selector and Oven Temperature Control to CLEAN.
2.Make sure the clock, Start and Stop Times all have the correct time of day.
3.Push in and turn the Stop Time Knob clock- wlse 2 or 3 hours.
l Use 2 hours for light soil.
l Use 3 hours or more for moderate to heavy soil.
NOTE: Make sure the Start Time Knob is not pushed in.
Personal Injury and
Product Damage Hazard
lDo not touch the oven during the Self- Cleaning cycle. It could burn you.
l Do not use commercial oven cleaners in your oven. Cleaners may produce hazard- ous fumes or damage the porcelain finish.
l Do not leave foil in the oven during the Self- Cleaning cycle. Foil can burn or melt and damage the oven surface.
NOTE: Do not force the Lock Lever. You could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely.
Do not block the vent during the
Do not leave plastic utensils near the vent. They may melt.
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