Cleaning chart
Use the following table to help you clean your range.
PART | WHAT TO USE | |
Control knobs | Sponge | and warm, |
| soapy | water |
Control panel | Sponge and warm, | |
| soapy | water |
| OR |
|
| Paper | towel and spray |
| glass | cleaner |
HOW TO CLEAN
l Turn knobs to OFF and pull straight away from control panel.
l Wash, rinse and dry thoroughly. Do not soak. l Replace knobs. Make sure all knobs point to
OFF.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish of the knobs.
l Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish.
Exterlor surfaces (other than control panel)
Surface unlts
Chrome reflector bowls
Broller pan and grld (clean after each use)
Oven racks
Oven door glass
Oven cavity
Sponge and warm, soapy water
No cleaning required
Nonabrasive, plastic scrubbing pad and warm, soapy water
OR
The
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
lDo not use abrasive or harsh cleansers. NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
l Spatters or spills will burn off. l Do not immerse In water.
lWash, rinse and dry thoroughly. l Clean frequently.
l Do not use abrasive or harsh cleansers.
l Wash, rinse and dry thoroughly.
DO NOT CLEAN in
l Wash, rinse and dry thoroughly.
OR
l Leave in oven during
lMake sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
l See “Using The
2.5