USING YOUR RANGE
BAKING/ROASTING (CONT.)
6. When baking, put your food in the oven after the preheat conditioning time ends.
During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
7. After cooking, turn off the oven. | PRESS | YOU SEE | ||
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| (time of day or minute |
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| OFF |
| timer countdown) |
| CANCEL |
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Saving energy
•To avoid loss of heat, open the oven door as little as possible.
•Use a timer to keep track of cooking time.
•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.
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