USING YOUR RANGE
BROILING (CONT.)
4. | Press BROIL. | PRESS | YOU SEE | ON |
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| The broil indicator light will light up. |
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| BROIL |
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5. | Start the oven. | PRESS | YOU SEE | ON |
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The on and heat indicator lights will light up.
START
NOTES:
•You can change the temperature setting any time after pressing START/ENTER. To change the setting, see “To broil at a lower tempera- ture” below.
•If you are broiling while the minute timer is counting down, you can see the set broiling temperature for 5 seconds by pressing BROIL.
ENTER
5 SEC
6. When broiling is done, turn off the oven. | PRESS | YOU SEE | ||
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| (time of day or minute timer |
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| countdown) |
| CANCEL |
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To broil at a lower temperature:
•If food is cooking too fast, press BROIL and press the t temp pad until “325°F” shows on the display.
PRESS | YOU SEE | ON |
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BROIL
(example shows broil at 325°F)
TIME
•If you want food to broil slower from the start, press the broil pad and press the t temp
pad so a temperature between 300°F and 500°F shows on the display. Press START/ENTER.
Lower temperature settings let the broil burner cycle and slow cooking results. The lower the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
PRESS | YOU SEE | ON |
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BROIL
(example shows broil at 400°F)
TIME
START
ENTER
5 SEC
19
