8
Use the following chart as a guide for cookware material
characteristics.
ELECTRONIC OVEN CONTROLDisplay
When power is first supplied to the appliance, “PF” will appear on
the display. Press OFF to clear.
If “PF” appears at any other time, a power failure has occurred.
Press OFF and reset the Clock if needed.
When the oven is in use, the display shows preheat time and the
temperature and oven setting.
When the oven is not in use, the display shows the time of day.
When using COOK TIME (on some models) the display will show
either hours and minutes, or minutes and seconds.
Oven Indicator Lights
The indicator lights are located along all four sides of the display.
The indicator lights light up or flash when the oven is in one of the
following modes: Bake, Broil, Clean (on some models), On,
Start?, Controls Locked, Door Locked (on some models), Delay,
Timer, Temp, Cook Time, or Start Time.
Start/Enter
The START/ENTER pad begins any oven function except the
Timer. On some models, if pad is not pressed within 5 seconds
after pressing a function pad, the “Start?” indicator light will flash
as a reminder. On some models, “START?” will appear on the
display.
If not pressed within a short time (depending on your model) after
pressing a function pad, the oven display will return to the time of
day mode and the programmed function will be canceled.
Off/Cancel
The OFF pad stops any function except the Clock, Timer and
Control Lock.
The cooling fan may continue to operate after an oven function
has been canceled, depending on oven temperature.
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To Se t:
Before setting, make sure the oven and Timer are off.
1. Touc h CL OC K.
2. Touc h th e “up” or “down” arrow pads to set the time of day.
3. Touc h CL OC K or STAR T.
Timer
The Timer can be set in hours or minutes up to 12 hours and 59
minutes, and counts down the set time either in hours and
minutes, or in minutes and seconds. The Timer does not start or
stop the oven.
To Se t:
1. Touc h TI ME R.
The Timer indicator light will light up.
2. Touc h t he “up” or “down” arrow pads to set the length of time
to cook.
COOKWARE CHARACTERISTICS
Aluminum ■Heats quickly and evenly.
■Suitable for all types of cooking.
■Medium or heavy thickness is best for
most cooking tasks.
Cast iron ■Heats slowly and evenly.
■Good for browning and frying.
■Maintains heat for slow cooking.
Ceramic or
Ceramic glass
■Follow manufacturer’s instructions.
■Heats slowly, but unevenly.
■Ideal results on low to medium heat
settings.
Copper ■Heats very quickly and evenly.
Earthenware ■Follow manufacturer’s instructions.
■Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
■See stainless steel or cast iron.
Stainless steel ■Heats quickly, but unevenly.
■A core or base of aluminum or copper
on stainless steel provides even
heating.
1. Oven Display
2. Clock
3. Timer/Cancel
4. Start/Enter
(Control Lock)
5. Off/Cancel
6. Temperature/Time
7. Cook Time
8. Start Time
9. Custom Broil
10. Bake