Whirlpool TGR51 warranty Part

	PART			WHAT TO USE
Broiler	drawer,	pan	Steel-wool			pad	and warm,
and grid (clean		after	soapy	water
each use)
Oven	racks		Steel-wool			pad	and warm,
			soapy	water
Oven door glass			Paper	towel		and spray
			glass	cleaner
			OR
			Warm, soapy water and a
			nonabrasive,			plastic
			scrubbing		pad
Oven	cavity		Sponge		and warm, soapy
			water
			Soapy steel-wool pad for
			heavily soiled areas
			OR
			Commercial			oven		cleaner
			for heavily			soiled		areas

HOW TO CLEAN

lClean after each use.

lWash, rinse and dry thoroughly.

lAfter broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.

lWash, rinse and dry thoroughly.

lMake sure oven is cool.

lFollow directions provided with the cleaner.

lWash, rinse and dry thoroughly.

lMake sure oven is cool.

lRemove door and oven bottom for easier access. (See pages 18 and 19.)

lWash, rinse and dry well.

lRemove door for easier access. l Rinse well with water.

lRemove door and oven bottom for easier access.

lPlace newspaper on floor to protect floor surface.

lFollow directions provided with the oven cleaner.

lRinse well with clear water.

l Use in well-ventilated room.

lDo not allow commercial oven clean- ers to contact the heat seal, thermo- stat or exterior surfaces of the range. Damage will occur.

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