Whirlpool TGR51WOW installation instructions Cleaning chart, Part, What, To Use, How To Clean

Cleaning chart

Burn and Electrical Shock Hazard

Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can result in burns or electrical shock.

	PART		WHAT			TO USE
Exterior	surfaces		Warm,	soapy	water		and	a soft
			cloth. Non-abrasive				plastic
			scouring pad for heavily-soiled
			areas
Surface	burner	grates and	Warm,	soapy	water		and	a non-
chrome	reflector	pans	abrasive	plastic		scouring		pad
Surface	burners		Warm,	soapy	water		and	a soft
			cloth
			Warm,	soapy	water		and	a

non-abrasive plastic scouring pad

Control	knobs				Warm,	soapy	water	and soft	cloth
Control	panel		and	trim	Warm,	soapy	water	or spray	glass
					cleaner, and a soft cloth
Broiler	drawer,		pan	and grid	Warm,	soapy	water	or a soapy
					steel wool pad
Oven	racks				Warm,	soapy	water	or a soapy
					steel wool pad
Oven	door	glass			Spray	glass	cleaner	or warm,
					soapy water and a non-abrasive
					plastic	scouring pad
Standard		oven			Warm,	soapy	water	or a soapy
					steel wool pad
					OR
					Commercial		oven cleaners

Heavy-duty aluminum foil or shallow pan

HOW TO CLEAN

lWipe off regularly when range is cool.

l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids may remove the glossy finish.

- Do not use abrasive or harsh cleansers.

. Wash with other cooking utensils.

lDry completely.

lDo not use abrasive or harsh cleansers.

lRemove the cooktop (see page 6).

lWipe off spills immediately after burner has cooled.

For cooked-on food:

lRemove burner from manifold with phillips screwdriver.

lWash with warm, soapy water and a plastic scouring pad l Rinse and dry well.

. If ports are clogged, clean with a straight pin. Do not enlarge

or distort ports. Do not use a wooden toothpick.

lDo not clean surface burner in dishwasher.

lWash, rinse and dry well. l Do not soak.

lWash, rinse and dry well.

lFollow directions provided with cleaner.

lClean after each use.

. Wash, rinse and dry well.

lAfter broiler is cool, wipe interior with warm, damp cloth. For heavily-soiled areas, use a soapy steel wool pad.

. Wash, rinse and dry well. Use a soapy steel wool pad for heavily-soiled areas.

lMake sure oven is cool.

lFollow directions provided with the cleaner. l Wash, rinse and dry well.

lMake sure oven is cool.

lRemove door for easier access.

. Clean heavily-soiled areas or stains. Rinse well with water.

. Remove door for easier access.

. Place newspaper on floor to protect floor surface.

lFollow directions provided with the oven cleaner.

. Rinse well with clear water.

9 Use in well-ventilated room.

l Do not allow commercial oven cleaners to contact the heat seal, thermostat or exterior surfaces of the range. Damage will occur.

lPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spill-overs.

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