USING YOUR RANGE
BAKING/ROASTING
IMPORTANT:
•Do not try to light the oven burner during a power failure.
•See the “Roasting tips” later in this section.
1.Place the racks where you need them in the oven. For more information, see the “Positioning
Front
Rear
racks and pans” section.
2. Choose the bake setting. | PRESS | YOU SEE |
The bake indicator light will light up. |
|
|
ON
BAKE
3.Set the temperature (optional).
Do this step if you want to set a temperature other than 350°F. Press s to raise the tempera- ture or t to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170°F to 500°F. Use these pads until the temperature you want shows on the display.
PRESS | YOU SEE | ON |
TIME
(example for bake at 375°F)
4.When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your recipe
recommends it. During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the setting.
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