CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
| PART | HOW TO CLEAN | |
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| Surface burners | 1. Lift up the cooktop. (See | |
| (see | section.) | |
| top and surface | 2. Wipe off spills with a sponge and warm, soapy water right after the burner | |
| burners” later in | has cooled. | |
| this section for | ||
| For | ||
| more information) | ||
| 1. Remove the shipping screws (one on each side of both ignitors) with a Phillips | ||
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| screwdriver. Remove the burner from the support bracket. | |
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| 2. Wash the burner with warm, soapy water and a nonabrasive plastic scrubbing | |
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| pad or soak in a vinegar and water solution for | |
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| with a plastic scrubbing pad. For stubborn stains, clean with a scrubbing pad | |
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| and/or a powdered cleanser and water. Repeat these cleaning steps as needed. | |
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| 3. Rinse the burner with clean water and dry well. | |
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| 4. If the ports are clogged, clean them with a straight pin. Do not enlarge or | |
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| distort the ports. Do not use a wooden toothpick. | |
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| NOTE: Do not clean the surface burner in a dishwasher. | |
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| Broiler pan | •Wash the pan and grid with a |
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| and grid | dry well. | |
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| •Do not clean in the | |
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| the | |
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| OR | |
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| •Wash the pan and grid in a dishwasher. |
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| Oven racks | •Wash with a | |
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| OR | |
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| •Leave the racks in the oven during the | |
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| NOTE: If you leave your racks in the oven during the | |
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| lose their original color and become harder to slide. If you need to, apply a small | |
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| amount of vegetable oil to the side rungs to make the racks easier to slide. | |
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| Oven door glass | •Wash with a paper towel and spray glass cleaner or a nonabrasive plastic | |
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| scrubbing pad and warm, soapy water. Wipe with clean water and dry well. | |
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| •Follow the directions that come with the cleaner. |
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| Oven cavity | •Wipe up food spills containing sugar as soon as possible after the oven cools | |
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| down. (See “Before you start” in the “Using the | |
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| •See the “Using the | |
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