Whirlpool TUD670OP manual Cycle Selection Charts, Pots & Pans, Heavy, Normal, Light, Rinse & Hold

■Use the energy-saving dry option whenever possible. Allow longer drying times (overnight) when using these options. Use a rinse aid to improve drying.

■Use cycles or options that add extra heat to the wash or rinse portion of the cycle only when needed.

■Run your dishwasher with full loads. Run a rinse cycle after meals until the dishwasher is full.

■If your home is equipped with a water softener, you may want to avoid starting the dishwasher during the regeneration of the softener, since this may contribute to poor wash performance.

Cycle Selection Charts

Press the desired cycle. Turn the cycle control knob to the desired cycle. If the door is latched, you will hear the cycles start and stop as the cycle control knob passes each cycle mark. This is normal and does not hurt the dishwasher. If you prefer, you can set the cycle control knob with the door unlatched.

To use Rinse & Hold, press any cycle and turn the cycle control knob to Rinse & Hold.

NOTE: Use the Air Dry option with the Rinse & Hold cycle.

A “●” shows what steps are in each cycle. Your model may have some or all of the cycles shown.

Temperatures indicate where extra heat is added. The cycle control knob pauses as the water heats.

Water usage is shown in U.S. gallons/liters.

This model meets the ENERGY STAR® guidelines for energy efficiency.

Cycle time includes dry time. An asterisk ( * ) by the cycle time indicates the cycle time might be longer depending on the temperature of the water entering the dishwasher. The cooler the water, the longer the cycle time. If the water is already hot enough, the cycle time will be as shown.

Pots & Pans

Use this cycle for hard-to-clean, heavily soiled pots, pans, casseroles, and regular tableware.

Use both detergent dispenser sections.

Wash	Rinse	Main	Purge†	Final	Dry	Time	Water
		Wash		Rinse		(min)	Usage
							(gal/L)
●	●	●	●	●	●	88*	9.1/34.4
140°F		140°F		140°F
(60°C)		(60°C)		(60°C)

Heavy

Use this cycle for heavily soiled loads.

Use both detergent dispenser sections.

Wash	Rinse	Main	Purge†	Final	Dry	Time	Water
		Wash		Rinse		(min)	Usage
							(gal/L)
●		●	●	●	●	72*	6.9/26.1
				140°F
				(60°C)

Normal

Use this cycle for loads with normal amounts of food soil. (The energy-usage label is based on this cycle.)

Use covered detergent dispenser section.

Wash	Rinse	Main	Purge†	Final	Dry	Time	Water
		Wash		Rinse		(min)	Usage
							(gal/L)
		●	●	●	●	62*	4.8/18.2
				140°F
				(60°C)

Light

Use this cycle for prerinsed or lightly soiled loads.

Use covered detergent dispenser section.

Wash	Rinse	Main	Purge†	Final	Dry	Time	Water
		Wash		Rinse		(min)	Usage
							(gal/L)
		●	●	●	●	62*	4.8/18.2

Rinse & Hold

Use this rinse cycle for rinsing dishes, glasses, and silverware that will not be washed right away.

Do not use detergent with this cycle.

Wash	Rinse	Main	Purge†	Final	Dry	Time	Water
		Wash		Rinse		(min)	Usage
							(gal/L)
	●					6	2.2/8.3

†A small amount of water runs through the pump to remove soil particles.

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