OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

AluminumFoil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

Do not cover entire rack with foil because air must be able to move freely for best cooking results.

To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning RacksandBakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

NOTES:

Position racks before turning on the oven.

Do not position racks with bakeware on them.

Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads,

2

yeast breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

nonfrozen pies

 

 

 

Convection Cooking

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure that

 

no bakeware piece is directly over another.

SplitOven Rack

(onsomemodels)

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be removed to provide room for large items such as a turkey and casseroles. Do not place more than 25 lbs (11.3 kg) on the split- rack.

The insert can also be used on the counter for a cooling rack.

A B

A.Split-rack

B.Removable insert

If you would like to purchase a split-oven rack, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396927.

To Use Racks:

1.Place a full rack on position 1 or 2, and the split-rack on position 3 or 4.

2.Place large items on the right side of the full rack.

3.Place deeper, covered dishes on the left side of the full rack.

4.Place shallow dishes on the split-rack.

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Whirlpool W10017610 manual Oven USE, AluminumFoil, Positioning RacksandBakeware, SplitOven Rack

W10017610 specifications

The Whirlpool W10017610 is an innovative kitchen appliance designed to enhance the efficiency and convenience of everyday cooking. This compact yet powerful range of features, technologies, and characteristics makes it a popular choice among modern households looking for performance without compromising style.

One of the standout features of the Whirlpool W10017610 is its advanced cooking technologies. This appliance is equipped with a high-precision temperature control system, ensuring meals are cooked evenly and thoroughly. Whether you are baking, broiling, or roasting, this technology helps achieve optimal results every time.

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Overall, the Whirlpool W10017610 is a practical and stylish addition to any kitchen, equipped with advanced features and technologies that cater to today’s cooking needs. Its combination of performance, efficiency, and user-friendly design makes it a standout choice for anyone seeking to elevate their cooking experience.