OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

■On those models with bottom vents, do not block or cover the oven bottom vents.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. For best performance, cook on one rack. Place the rack so the top of food will be centered in the oven. To move a rack, pull it out to the stop position, raise the front edge, then lift out.

FOOD

RACK POSITION

Large roasts, turkeys, angel food, bundt

1 or 2

and tube cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

 

 

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures 25°F (15°C).

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

 

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures 25°F (15°C).

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

OvenVent

A

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

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Whirlpool W10106870 manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware, OvenVent
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W10106870 specifications

The Whirlpool W10106870 is a highly efficient and versatile appliance designed to enhance the functionality of modern kitchens. This innovative product primarily serves as a replacement part for various Whirlpool models, aligning with the brand's commitment to quality and customer satisfaction. Predominantly recognized as a dishwasher door latch assembly, the W10106870 ensures that the dishwasher door remains securely closed throughout the washing cycle, preventing any leaks and ensuring optimal performance.

One of the standout features of the Whirlpool W10106870 is its robust construction, which is designed to withstand the rigors of daily use. The latch assembly is made from high-quality materials that offer durability and longevity, ensuring that users will not need frequent replacements. This reliability is paramount for homeowners looking to maintain their kitchen appliances in top condition.

Another significant aspect of the W10106870 is its compatibility with a wide range of Whirlpool dishwasher models. This makes it a suitable choice for individuals who may need to replace a malfunctioning component but are concerned about compatibility issues. The ease of installation is also notable; many users can replace the latch without requiring professional assistance, thanks to clear instructions and thoughtful design components.

In terms of technology, the Whirlpool W10106870 embraces the brand's dedication to innovation. It functions seamlessly within the dishwasher's operating system, contributing to the overall efficiency and effectiveness of the cleaning process. The latch's design not only promotes safety but also enhances the effectiveness of the wash cycle, ensuring that dishes come out clean and sanitized.

The W10106870 also highlights Whirlpool's focus on energy efficiency. By ensuring that the dishwasher door closes securely, it helps maintain the internal temperature, leading to more efficient energy usage. This aspect is increasingly important as consumers become more environmentally conscious, seeking appliances that not only perform well but also reduce their carbon footprint.

Overall, the Whirlpool W10106870 stands out in the realm of kitchen appliance accessories. With its durable construction, compatibility with various models, ease of installation, and energy-efficient operation, it represents a reliable solution for anyone looking to maintain their dishwasher's functionality. Whether it is for a new installation or a replacement, this product embodies the quality and innovation that Whirlpool is known for.
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