Whirlpool W10130752A Verify Anti-Tip Bracket Location, Level Range, Make Gas Connection

A. Rear leveling leg B. Front leveling leg

8.Move the range close to the opening. Remove the shipping base, cardboard or hardboard from under the range.

9.Open the broiler door. Use a 3/8" drive ratchet to lower the rear leveling legs one-half turn. Use flip-joint pliers to lower the front leveling legs one-half turn.

B

A

10. Adjust the leveling legs to the correct

height. Leveling legs can be loosened to add up to a maxi- mum of 1" (2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the anti-tip bracket.

11.Move the range into final position making sure the rear level- ing leg slides into the anti-tip bracket.

12.If installing the range in a mobile home, you must secure the range to the floor. Any method of securing the range is ade- quate as long as it conforms to the standards in the “Location Requirements” section.

13.Continue installing your range using the following installation instructions.

Verify Anti-Tip Bracket Location

1.Make sure the anti-tip bracket is installed:

■Look for the anti-tip bracket securely attached to the floor.

■Slide the range back so the rear range foot is under the anti-tip bracket.

2.If installing the range in a mobile home, you must secure the range to the floor. Any method of securing the range is ade- quate as long as it conforms to the standards in the “Location Requirements” section.

A B

A.Anti-tip bracket

B.Range foot

3.Continue installing your range using the following installation instructions.

Level Range

1.Place rack in oven.

2.Place level on rack and check levelness of range, first side to side; then front to back.

3.If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket. Use ³⁄₈" drive ratchet and slip-joint pliers to adjust leveling legs up or down until range is level.

4.Push range back into position.

5. Check that rear leveling leg is engaged in anti-tip bracket.

NOTE: Range must be level for satisfactory baking performance.

Make Gas Connection

Make Gas Connection

Typical rigid pipe connection

Typical rigid pipe connection

A combination of pipe fittings must be used to connect the range A combination of pipe fittings must be used to connect the range to the existing gas line. Your connection may be different; accord- to the existing gas line. Your connection may be different; accord- ing to the supply line type, size, and location.

ing to the supply line type, size, and location.

1.Apply pipe joint compound made for use with LP gas to all pipe thread connections.

2.Using a pipe wrench to tighten, connect the gas supply to the range.

	B
	C
A
	D
	E
	F
G
A. Pressure regulator con-	D. Union
nection fitting	E. Nipple
B. 90˚ elbow	F. Manual shutoff valve
C. Black iron pipe	G. ¹⁄₂" to ³⁄₄" gas pipe

Typical flexible connection

1.Use a combination wrench to attach the flexible connector to the adapters. Check that connector is not kinked.

A

	B
	D
C
E	F
	G
H
A. Pressure regulator con-	E. Adapter
nection fitting	F. Use pipe joint compound
B. Use pipe joint compound	G. Manual shutoff valve
C. Adapter	H. ¹⁄₂" to ³⁄₄" gas pipe
D. Flexible connector

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