KEYPAD

FEATURE

INSTRUCTIONS

ENERGY SAVE

Clock display

Press ENERGY SAVE to activate the feature. The display will clear after 5 minutes.

 

option

Press ENERGY SAVE again to keep the clock display turned on.

 

 

 

 

 

CONTROL LOCK

Oven control

hold 3 sec

lockout

No keypads will function with the controls locked.

1.Check that the oven and the Timer are off.

2.Press and hold CONTROL LOCK keypad for 3 seconds.

3.If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.

4.Repeat to unlock.

BAKE

Baking and

1.

Press BAKE.

 

roasting

2.

Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C)

 

 

 

in 5° increments between 170°F and 550°F (75°C and 288°C).

 

 

3.

Press START.

 

 

4.

To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the

 

 

 

change to take effect.

 

 

5.

Press CANCEL/OFF when finished.

 

 

 

 

CONTROL BAKE

Control baking

1.

Press CONTROL BAKE.

 

 

2.

Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C)

 

 

 

in 5° increments between 170°F and 550°F (75°C and 288°C).

 

 

3.

Press START.

 

 

4.

To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the

 

 

 

change to take effect.

 

 

5.

Press CANCEL/OFF when finished.

 

 

 

 

BROIL

Broiling

1.

Position cookware in oven and close door to broil stop position. The door should remain

 

 

 

open approximately 5" (12.7 cm).

 

 

2.

Press BROIL.

 

 

3.

Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 550°F (285°C)

 

 

 

in 5° increments between 170°F and 550°F (75°C and 288°C).

 

 

4.

Press START.

 

 

5.

Press CANCEL/OFF when finished.

 

 

 

CONVECT

Convection

See “Convection Cooking” section for preset convection cooking options.

 

cooking

1.

Press CONVECT.

 

 

 

 

2.

Press CONVECT again to scroll through options.

 

 

3.

Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 325°F (162°C)

 

 

 

in 5° increments between 170°F and 550°F (75°C and 288°C).

 

 

4.

Press START.

 

 

5.

To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the

 

 

 

change to take effect.

 

 

6.

Press CANCEL/OFF when finished.

 

 

 

RAPID PREHEAT

Preheat

If desired, press RAPID PREHEAT when using the Bake or Convect functions for faster

 

temperature

preheating of the oven cavity. See “Rapid Preheat” section.

 

 

 

KEEP WARM

Hold warm

Food must be at serving temperature before placing it in the warmed oven.

 

 

1.

Press KEEP WARM.

 

 

2.

Set temperature between 145°F (63°C) and 190°F (88°C). The default temperature is

 

 

 

170°F (75°C).

 

 

3.

Press START.

 

 

4.

Press CANCEL/OFF when finished.

 

 

 

COOK TIME

Timed cooking

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set

 

 

length of time, and/or shut off automatically. Delay start should not be used for foods such as

 

 

breads and cakes because they may not bake properly.

 

 

To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.

 

 

 

START TIME

Delayed start

The Start Time keypad is used to enter the starting time for an oven function with a delayed

 

 

start.

 

 

 

SET

Temperature and

The “+” or “-” arrow pads are used to adjust time and temperature settings.

TEMP/TIME

time adjust

 

 

 

 

 

START

Cooking start

The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing

 

 

a keypad, the function is canceled and the time of day is displayed.

 

 

 

CANCEL/OFF

Range function

The Cancel/Off keypad stops any oven function except the Clock, Timer, and Control Lock.

 

 

 

 

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Whirlpool W10204499A Oven control, Hold 3 sec Lockout, Baking Press Bake Roasting, Change to take effect, Time adjust

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