Whirlpool W10204499A, W10200354B warranty Keypad

KEYPAD	FEATURE	INSTRUCTIONS
ENERGY SAVE	Clock display	Press ENERGY SAVE to activate the feature. The display will clear after 5 minutes.
	option	Press ENERGY SAVE again to keep the clock display turned on.

CONTROL LOCK	Oven control
hold 3 sec	lockout

No keypads will function with the controls locked.

1.Check that the oven and the Timer are off.

2.Press and hold CONTROL LOCK keypad for 3 seconds.

3.If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.

4.Repeat to unlock.

BAKE	Baking and	1.	Press BAKE.
	roasting	2.	Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C)
			in 5° increments between 170°F and 550°F (75°C and 288°C).
		3.	Press START.
		4.	To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
			change to take effect.
		5.	Press CANCEL/OFF when finished.
CONTROL BAKE	Control baking	1.	Press CONTROL BAKE.
		2.	Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C)
			in 5° increments between 170°F and 550°F (75°C and 288°C).
		3.	Press START.
		4.	To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
			change to take effect.
		5.	Press CANCEL/OFF when finished.
BROIL	Broiling	1.	Position cookware in oven and close door to broil stop position. The door should remain
			open approximately 5" (12.7 cm).
		2.	Press BROIL.
		3.	Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 550°F (285°C)
			in 5° increments between 170°F and 550°F (75°C and 288°C).
		4.	Press START.
		5.	Press CANCEL/OFF when finished.
CONVECT	Convection	See “Convection Cooking” section for preset convection cooking options.
	cooking	1.	Press CONVECT.
		2.	Press CONVECT again to scroll through options.
		3.	Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 325°F (162°C)
			in 5° increments between 170°F and 550°F (75°C and 288°C).
		4.	Press START.
		5.	To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
			change to take effect.
		6.	Press CANCEL/OFF when finished.
RAPID PREHEAT	Preheat	If desired, press RAPID PREHEAT when using the Bake or Convect functions for faster
	temperature	preheating of the oven cavity. See “Rapid Preheat” section.
KEEP WARM	Hold warm	Food must be at serving temperature before placing it in the warmed oven.
		1.	Press KEEP WARM.
		2.	Set temperature between 145°F (63°C) and 190°F (88°C). The default temperature is
			170°F (75°C).
		3.	Press START.
		4.	Press CANCEL/OFF when finished.
COOK TIME	Timed cooking	Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set
		length of time, and/or shut off automatically. Delay start should not be used for foods such as
		breads and cakes because they may not bake properly.
		To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.
START TIME	Delayed start	The Start Time keypad is used to enter the starting time for an oven function with a delayed
		start.
SET	Temperature and	The “+” or “-” arrow pads are used to adjust time and temperature settings.
TEMP/TIME	time adjust
START	Cooking start	The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing
		a keypad, the function is canceled and the time of day is displayed.
CANCEL/OFF	Range function	The Cancel/Off keypad stops any oven function except the Clock, Timer, and Control Lock.

5