Whirlpool GGE350LWQ Oven Use, AluminumFoil, Positioning RacksandBakeware, To Replace Oven Racks

To Adjust Oven Temperature Calibration:

1.Press the appropriate BAKE pad.

2.Enter 550 using the number pads.

3.Press and hold BAKE for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, that change will appear in the display. For example, if the oven temperature was previously reduced by 15°F, the display will show “-15°.”

4.Press PRESETS to increase or decrease the temperature in 5° (3°C) amounts. The adjustment can be set between 35°F (21°C) and -35°F (-21°C).

5.The time of day will automatically appear in the display.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

AluminumFoil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning RacksandBakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■Position racks before turning on the oven.

■Do not move racks with bakeware on them.

■The upper oven is equipped with 1 rack.

■Make sure racks are level.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

To Remove Oven Racks:

Pull rack out to the stop position, raise the front edge, then lift out.

Rack Positions

5

4

3

2

1

FOOD	RACK POSITION
Large roasts, turkeys, angel food, bundt	1 or 2
and tube cakes, quick breads, pies
Yeast breads, casseroles, meat and	2
poultry
Cookies, biscuits, muffins, cakes	2 or 3
2-rack baking and broiling	4
Toasting bread or broiling very thin	5
foods and 2-rack baking.

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4	Opposite corners on each rack. Make sure
	that no bakeware piece is directly over
	another.

11