COOKTOP USE
A | B | C | D | E | F | G | H | I | J |
K
L | M N O P Q R S T U V | W |
A. Left front control knob
B. Surface cooking area locator C. Left rear control knob
D. Upper oven settings E. Electronic oven control F. Upper oven cancel G. Upper oven light
H. Number pads
I. Right rear control knob J. Right front control knob K. Cooktop on indicator light L. Lower oven settings
M. Timer 1
N. Timer 2
O. Clock
P. Cook & hold
Q.Delay
R.Warm zone
S.Lower oven cancel
T.Lower oven light
U.Favorites
V.Presets
W.Hot surface indicator light
CooktopControls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
SETTING | RECOMMENDED USE | |
|
|
|
LO (Low) | ■ | Keep food warm. |
| ■ Melt chocolate or butter. | |
|
|
|
Warm Zone | ■ | Keep cooked foods warm. |
|
|
|
REMEMBER: When range is in use or (on some models) during the
The control knobs can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE | ||
|
|
| |
Dual Elements | ■ | Large diameter cookware. | |
| ■ Large quantities of food. | ||
| ■ | Home canning. | |
|
|
| |
HI (High) | ■ | Bring liquid to a boil. | |
|
|
| |
Medium High | ■ | Hold a rapid boil. | |
Between | ■ | Quickly brown or sear food. | |
HI and MED | |||
|
| ||
|
|
| |
MED (Medium) | ■ | Maintain a slow boil. | |
| ■ Fry or sauté foods. | ||
| ■ Cook soups, sauces and gravies. | ||
|
|
| |
Medium Low | ■ | Stew or steam food. | |
Between | ■ | Simmer. | |
| |||
MED and LO
Cooktop On Indicator Light
A cooktop On Indicator Light is located on the control panel. When any surface element is turned on, the light will glow.
Hot Surface Indicator Light
A hot surface indicator light is located on the control panel. The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.
6
