TABLE OF CONTENTS
RANGE SAFETY | 3 |
The | 4 |
COOKTOP USE | 6 |
Cooktop Controls | 6 |
Dual Size Element | 7 |
Warm Zone | 7 |
Ceramic Glass | 7 |
Home Canning | 8 |
Cookware | 8 |
ELECTRONIC OVEN CONTROLS | 9 |
Display | 9 |
Cancel | 9 |
Clock | 9 |
Range Lights | 9 |
Tones | 9 |
Fahrenheit and Celsius | 10 |
Timer | 10 |
Oven Door and Control Lockout | 10 |
10 | |
Oven Temperature Control | 10 |
OVEN USE | 11 |
Aluminum Foil | 11 |
Positioning Racks and Bakeware | 11 |
Bakeware | 12 |
Meat Thermometer | 12 |
Oven Vent | 12 |
Baking | 12 |
Broiling | 13 |
Toasting - Upper Oven Only | 14 |
Hold Warm Feature | 14 |
Cook & Hold | 14 |
Automatic Shutoff/Sabbath Mode | 15 |
Favorites | 16 |
RANGE CARE | 16 |
16 | |
General Cleaning | 18 |
Oven Lights | 19 |
Oven Door | 19 |
TROUBLESHOOTING | 20 |
ASSISTANCE OR SERVICE | 21 |
WARRANTY | 22 |
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