5.Push in oven control knob and hold, then ignite the oven pilot light with a match.
A
B
A. Oven burner
B. Oven pilot
6.Hold the oven control knob in for 10 seconds to make sure the pilot will remain lit.
7.If the oven pilot light turns off after releasing the knob, repeat steps 5 and 6.
8.When the oven pilot remains on, replace the flame spreader, oven bottom tray and racks.
NOTE: The pilot light will stay lit after turning off the oven. The oven burner should turn on the next time a temperature is selected on the oven control knob. If the oven burner does not turn on, repeat previous steps for lighting oven pilot lights.
9.Open broiler door.
10.Push in and turn the oven control knob to 350°F. The oven pilot should now be larger with the flame burning against a small metal bulb. The oven burner should light in
|
| OFF |
|
|
|
240 |
|
|
|
| |
300 |
| Broil |
|
| |
|
|
|
|
| |
350 |
| 520 |
| TURN | |
|
|
| TO | ||
|
| 500 | PUSH | ||
| 400 |
| |||
|
|
| |||
|
|
|
| ||
| 450 |
|
|
| |
| TEMP |
|
|
| |
OVEN |
|
|
|
| |
|
|
|
|
| |
11.Check the oven burner for proper flame. The flame should be ½" (1.3 cm) long, with inner cone of
(too much air) of flame should occur.
If the flame needs adjusting:
1.Turn the oven off. Wait for the oven burner to cool down.
2.Open oven door and remove oven racks, oven tray, flame spreader and set aside.
A
A
B
C
A. Oven bottom tray
B.Fasteners
C.Flame spreader
3.Locate the air shutter near the rear wall of oven and loosen the shutter screw.
A
B
A. Shutter screw
B. Air shutter
4.Adjust the air shutter.
5.Turn the oven back on and check for proper flame. If the flame is still not properly adjusted, turn the oven off, wait for the oven burner to cool down and repeat Step 4 until flame is properly adjusted.
6.When the flame has been properly adjusted, turn the oven off, wait for the burner to cool down.
7.Tighten the shutter screw.
8.Reinstall flame spreader and oven tray. Reinstall the oven racks and close oven door.
Complete Installation
1.Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.
2.Check that you have all of your tools.
3.Dispose of/recycle all packaging materials.
4.Check that the range is level. See “Level Range.”
5.Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see the “Range Care” section of the Use and Care Guide.
6.Read the Use and Care Guide.
7.Turn on surface burners and oven. See the Use and Care Guide for specific instruction on range operation.
If range does not operate, check the following:
■See “Troubleshooting” in the Use and Care Guide.
■When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and check that the gas supply line shutoff valve is open.
■If the gas supply line shutoff valve is closed, open it, then repeat the
■If the gas supply line shutoff valve is open, press the CANCEL button on the oven control panel and contact a qualified technician.
If you need Assistance or Service:
Please reference the “Assistance or Service” section of the Use and Care Guide or contact the dealer from whom you purchased your range.
10
