Typical rigid pipe connection
A combination of pipe fittings must be used to connect the range to the existing gas line. Your connections may be different; according to the supply line type, size and location.
1.Apply
2.Using a pipe wrench to tighten, connect the gas supply to the range.
B
C
A
D
E
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A. Pressure regulator | D. Union | ||
connection fitting | E. Nipple | ||
B. 90° elbow | F. Manual shutoff valve | ||
C. Black iron pipe | G. ½" or ¾" gas pipe | ||
Typical flexible connection
1.Use a combination wrench and pliers to attach the flexible connector to the adapters. Check that connector is not kinked.
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E | F |
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A. Pressure regulator | E. Adapter |
connection fitting | F. Use |
B. Use | compound. |
C. Adapter | G. Manual shutoff valve |
D. Flexible connector | H. ½" or ¾" gas pipe |
Complete Connection
1.Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.
A
B
A. Closed valve
B. Open valve
2.Test all connections by brushing on an approved noncorrosive
3.Push back on side support rods and slowly lower the cooktop until it snaps into place.
4.Place burners, burner caps and grates on the cooktop.
Verify Anti-Tip Bracket Location
1.Check that the
■Look for the
■Slide the range back so the rear range foot is under the
Level Range
1.Place rack in oven.
2.Place level on rack and check levelness of range, first side to side; then front to back.
3.If range is not level, pull range forward until rear leveling leg is removed from the
4.Push range back into position.
5.Check that rear leveling leg is engaged in
NOTE: Range must be level for satisfactory baking performance.
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