Whirlpool W10329360A Crisper Humidity Control, Ice Maker and Ice Storage Bin

Crisper Humidity Control

You can control the amount of humidity in the moisture-sealed crisper. Depending on your model, adjust the control to any setting between FRUIT and VEGETABLES or LOW and HIGH.

FRUIT / LOW (open) for best storage of fruits and vegetables with skins.

VEGETABLES / HIGH (closed) for best storage of fresh, leafy vegetables.

Ice Maker and Ice Storage Bin

IMPORTANT:

■Flush the water system before turning on the ice maker. See “Water and Ice Dispenser.”

■The ice maker and storage bin are located in the upper left- hand side of the refrigerator compartment.

Turning the Ice Maker On/Off

The On/Off switch is located on the ice maker.

To turn on the ice maker, press the switch to the ON position.

To manually turn off the ice maker, press the switch to the OFF position.

NOTE: Your ice maker has an automatic shutoff. The ice maker sensors will automatically stop ice production, but the control will remain in the ON position.

Removing and Replacing Ice Storage Bin

To Remove the Ice Storage Bin:

1.Hold the base of the storage bin and press the release button on the lower right.

2.Pull the storage bin out until resistance is felt. Lift up the front of the ice bin and remove.

3.Press the switch to the OFF position

To Replace the Ice Storage Bin:

IMPORTANT: It may be necessary to turn the auger driver, behind the ice bin, counterclockwise to properly align the ice bin with the auger driver. The ice storage bin must be locked in place for proper ice dispensing.

1.Press the switch to the ON position

2.Slide the ice bin into the guide rails located on either side of the enclosure.

3.Push the ice bin in until resistance is felt. Raise the front slightly and push the ice bin in until an audible “click” is heard.

A

B

A. ON position

B. Auger driver

Ice Production Rate

■Allow 24 hours to produce the first batch of ice. Discard the first three batches of ice produced.

■The ice maker should produce approximately 8 to 12 batches of ice in a 24-hour period.

■To increase ice production, lower the freezer and refrigerator temperature. See “Using the Controls.” Wait 24 hours between adjustments.

Remember

■The quality of your ice will be only as good as the quality of the water supplied to your ice maker. Avoid connecting the ice maker to a softened water supply. Water softener chemicals (such as salt) can damage parts of the ice maker and lead to poor quality ice. If a softened water supply cannot be avoided, make sure the water softener is operating properly and is well maintained.

■Do not use anything sharp to break up the ice in the bin. This can cause damage to the ice bin and dispenser mechanism.

■Do not store anything on top of the ice maker or in the ice storage bin.

Water and Ice Dispenser

IMPORTANT:

■After connecting the refrigerator to a water source, flush the water system. Use a sturdy container to depress and hold the water dispenser pad for 5 seconds, then release it for

5 seconds. Repeat until water begins to flow. Once water begins to flow, continue depressing and releasing the dispenser pad (5 seconds on, 5 seconds off) until a total of

4 gal. (15 L) has been dispensed. This will flush air from the filter and water dispensing system, and prepare the water filter for use. Additional flushing may be required in some households. As air is cleared from the system, water may spurt out of the dispenser.

NOTE: After five minutes of continuous dispensing, the dispenser will stop dispensing water to avoid flooding. To continue dispensing, remove the container and press the dispensing lever again.

■The dispenser will dispense either water or cubed ice.

■Allow 24 hours for the refrigerator to cool down and chill water. Dispense enough water every week to maintain a fresh supply.

■Allow 24 hours to produce the first batch of ice. Discard the first three batches of ice produced.

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