To Light Oven Pilot Light:
1.Make sure all controls are off and the oven is cool.
2.Open the oven door to remove oven racks and the oven bottom tray.
3.Remove the fasteners holding the flame spreader. Lift and pull out the flame spreader.
A
A
C
B
A. Oven bottom tray
B.Fasteners
C.Flame spreader
4.Locate the pilot light on the
5.Push in oven control knob and hold, then ignite the oven pilot light with a match.
6.Hold the oven control knob in for 10 seconds to make sure the pilot will remain lit.
7.If the oven pilot light turns off after releasing the knob, repeat steps 5 and 6.
8.Replace the flame spreader, oven bottom tray, and racks.
NOTE: The pilot light will stay lit after turning off the oven. The oven burner should turn on the next time a temperature is selected on the oven control knob. If the oven burner does not turn on, repeat previous steps for lighting oven pilot light.
Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.
Burner ports: Check burner flames occasionally for proper size and shape as shown below. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.
A
B
A.
B.Burner ports
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.
1.Close the manual shutoff valve.
2.Remove the surface burner grates.
3.Lift the cooktop by both front corners until the supports lock into place.
A
A. Support rods
4.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.
5.Lift the cooktop from both sides while pressing the support rods back to unlock them.
6.Slowly lower the cooktop into place.
7.Open the manual shutoff valve.
8.Ignite pilot lights.
9.Replace surface grates.
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