Whirlpool W10392932A Problem, Possible Causes, Solutions, Mineral deposits are left on the, cycle

PROBLEM	POSSIBLE CAUSES	SOLUTIONS
Mineral deposits are left on the	Tap water was used in the Clean	Use distilled or filtered water in the Clean cycle.
oven bottom after the Clean	cycle.	To remove deposits, use a cloth soaked with vinegar. Then use
cycle
		a cloth dampened with water to thoroughly remove any vinegar
		residue.
	Range is not level.	Mineral deposits will collect on dry areas of the oven bottom
		during the Clean cycle. Level the range. See the Installation
		Instructions.
		To remove deposits, use a cloth soaked with vinegar. Then use
		a cloth dampened with water to thoroughly remove any vinegar
		residue.
Oven cooking results not what	Range is not level.	Level the range. See the Installation Instructions.
expected
	The temperature set was	Double-check the recipe in a reliable cookbook.
	incorrect.
	Oven temperature is calibrated	See “Oven Temperature Control” in the “Electronic Oven
	incorrectly.	Controls” section.
	Oven was not preheated.	See “Baking and Roasting” section.
	Racks were positioned	See “Positioning Racks and Bakeware” section.
	improperly.
	Not enough air circulation around	See “Positioning Racks and Bakeware” section.
	bakeware
	Batter distributed unevenly in pan	Check that batter is level in the pan.
	Darker browning of food caused	Lower oven temperature 25°F (15°C) or move rack to a higher
	by dull or dark bakeware	position in the oven.
	Lighter browning of food caused	Move rack to a lower position in the oven.
	by shiny or light colored
	bakeware
	Incorrect length of cooking time	Adjust cooking time.
	was used.
	Oven door was not closed.	Be sure that the bakeware does not keep the door from closing.
	Oven door was opened during	Oven peeking releases oven heat and can result in longer
	cooking.	cooking times.
	Rack is too close to bake burner,	Move rack to higher position in the oven.
	making baked items too brown
	on bottom.
	Pie crusts browning too quickly	Use aluminum foil to cover the edge of the crust and/or reduce
		baking temperature.
	Temperature scale was changed	Foods are overdone or burnt even at low temperatures. See
	from Fahrenheit to Celsius.	“Fahrenheit and Celsius” in the “Electronic Oven Controls”
		section.

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