The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table.
Flat Rack Position* | Type of Food |
7 | Broiling/searing meats, hamburgers, |
| steaks |
6 | Broiled meats, poultry, fish |
3 or 4 | Most baked goods, casseroles |
2 | Roasted meats |
1 | Large roasts or poultry |
|
|
*If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration.
IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure.
Multiple Rack Cooking
Baking Cakes on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 5. For best results when convection baking cakes on 2 racks, use racks 1 and 4. Place the cakes on the racks as shown.
A 
B
A. Ends of rack in position 3
B. Food in position 2
SplitOvenRack(onsomemodels)
Split-Rack with Removable Insert
The
The insert can also be used on the counter as a cooling rack.
To Use Racks:
1.Place a full rack in the lower section of the oven and position the
2.Place large items on the right side of the full rack.
3.Place deeper, covered dishes on the left side of the full rack.
4.Place shallow dishes on the
5.When finished cooking, slowly remove items.
A 
B
A.
B. Removable insert
A
If you would like to purchase a
B
A. Place shallow dishes on the
B. Large item placed on the right side of
OvenVent
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.
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