Whirlpool W10392932A warranty Feature Guide, Food Poisoning Hazard

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD	FEATURE	INSTRUCTIONS
CLOCK	Clock	This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
		1.	Press SETTINGS once, then wait 5 seconds.
		2.	Press START to change the time.
		3.	Press “3” for AM or “6” for PM.
		4.	Press the number keypads to set the time of day.
		5.	Press START.

OVEN LIGHT	Oven cavity light	While the oven door is closed, press the OVEN LIGHT keypad to turn the light on and off. The
		oven light will come on when the oven door is opened.
TIMER	Oven timer	The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
(Set/Off)		1. Press TIMER.

2.Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not have to be entered. For example, for 2 minutes, enter “2.”

3.Press TIMER or START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown.

4.Press TIMER twice to cancel the Timer and return to the Time of Day. Do not press the Cancel keypad because the oven will turn off.

5.If the Timer is running, but not in the display, press TIMER to display the countdown for 5 seconds.

START	Cooking start	The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing
		a keypad, the function is canceled and the time of day is displayed.
CANCEL	Range function	The Cancel keypad stops any oven function except the Clock, Timer, Control Lock and Warming
		Drawer.
BAKE	Baking and	1.	Press BAKE.
	roasting	2.	Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments
			between 170°F and 500°F (75°C and 260°C).
		3.	Press START.
		4.	To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
			change to take effect.
		5.	Press CANCEL when finished.
BROIL	Broiling	1.	Press BROIL.
		2.	Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F
			[232°C]) or 3 - low (400°F [204°C]). The default setting is high.
		3.	Press START and allow the oven to preheat for 5 minutes.
		4.	Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop
			position.
		5.	Press CANCEL when finished.

4